Bubba's Bistro | Our Story
A cast iron skillet and a whole lot of heart
Bubba's Bistro started the way the best things do — with family recipes, real ingredients, and a genuine love of feeding people right. What began as a simple dream grew into Richmond Hill's favorite gathering spot.
How it started
Bubba's Bistro opened in Richmond Hill, Georgia, with one goal: to make every guest feel like they just walked into somebody's home.
Southern flavor, coastal roots
The menu is a love letter to Georgia — Magnolia Shrimp & Grits, daily meat-and-three specials, fried green tomatoes, and big, bold burgers made from real, scratch ingredients.
Born at a backyard cookout
The Redneck Nachos have an origin story as honest as they come — born at a backyard cookout and destined to become a Bubba's signature. That same backyard spirit runs through everything on the menu.
Bubba's backyard
The dog-friendly patio — truck-bed tables, string lights, shade sails, and lawn games — is a place to stay a while. Everyone's welcome out back.
Enter a stranger, leave a Bubba
Every meal is made from scratch with real ingredients by a team that takes genuine pride in what comes out of that kitchen. You walk in a stranger, and you leave as one of ours.